What's for Dinner Sunday June 13/10

[LPBeier]

Okay, guess I will get this started.

Just me tonight. DH is working and my sister is taking dinner to Dad, so I don't have to worry. I have been craving pizza so I think I will make myself a small thin-crust double cheese (mozza and montery), double mushrooms (usually crimini and shitaki).

What are you having?

 

[getoutamykitchen]

Pigs (hotdogs) in a blanket (pizza dough), baked beans, saurkraut, maybe some macaroni salad. I was suppose to have this last night, but never got around to it.

 

[Robo410]

rack of lamb, spuds, spinnach

 

[DaveSoMD]

Grilling again tonight, the rest of the pork chops, not sure what else as sides.

I grilled some yellow squash and zuchini and the for desert grilled bananas and pineapple.

 

[Andy M.]

Breakfast Bowls. Hash browns, sausage and eggs in a bowl topped with cheese and melted/browned under the broiler.

 

[babetoo]

roasted chicken, a turnip mash and not sure what else.

 

[jabbur]

Just got back from camping trip so it'll be take out for us. Probably KFC.

 

[msmofet]

Tomorrow is our 25 year anniversary so we went out for late lunch/early dinner (lunner?). NY strip, mixed green salad, asparagus, 1/2 a stuffed portabello mushrrom and a 1/4 sweet potato.

I also spent way to much money at B&N!!

 

[Barbara L]

We got 50 pounds of Russet potatoes yesterday (for $10), so I will make french fries to go along with hamburgers. I wish we had cheese, but I figure that with enough onion, tomato, pickle, lettuce, and mustard, we won't notice so much.

It is much too hot to be cooking anything (still 96 degrees at 6:11 p.m., and still no air conditioning), but I want to make something James will really like, since he is leaving tomorrow morning for another 2-3 months of training in Columbia (home on weekends).

Barbara

 

[PattY1]

I was going to have Fried Chicken, Mashed and Gravy, Steamed Broccoli. But I was also cooking Hamburger Steak w/Onions, Gravy, Mashed, Peas and Carrots for the freezer, so I just had that. I didn't feel like making 2 different meals today. I still have 2 HBS to put in the freezer and one in the fridge for later this week.

 

[kadesma]

We took our oungest son out for a birthday dinner. I had a steak sandwich and ice tea with frieds it was perfectly cooked med. rare, with a french rool, lettuce tomato and thin sliced red onion. It was nice to get out to a good meal in a nice cool restaurant.
kades

 

[BreezyCooking]

Market had fabulous swordfish steaks yesterday, so briefly marinated 2 nice thick ones in some Italian dressing before broiling. Accompanied by some lovely organic Golden Swiss Chard from the farmers market, sauteed in extra-virgin olive oil with lots of chopped garlic & a sprinkling of dry Italian-seasoned breadcrumbs; & some lovely teeny tiny new "creamer" potatoes simply boiled, sliced, & then tossed with melted butter a light sprinkling of salt, pepper, & Herbs d'Provence.