Hi everyone: I am making dessert for a friend of mine and she is very careful what she eats. I am going to try to avoid any eggs and will try to minimize on creme. I made a sweet potato pie that she ate and it had a little creme but not sure if she just tolerated for my sake. She does keep honey around so she's not opposed to that.
She also does not like to eat white bread and stuff like that. She's not on a gluten free diet, that Im pretty sure, just think she wants to avoid bread, rolls. Admittedly I dont know the whole story.
Stuff she likes; coconut water, almonds, figs, most nuts, blueberries, raspberries, almond butter, loves lemon zest or peel, probably any fruit. She also makes trifle cake or something like that, so that has like marshmallow and stuff like that. she also makes a great chocolate angel food cake. She prefers hemp milk over soy milk. Hopefully these ideas will get you guys thinking..
gulob jumon. this has some milk powder, a litle condensed milk, one of my favorites but I dont think she'd be into this...
Japanese persimmon dessert. this has graham crackers, sugar and walnuts. So probably be fine.
Mid east figs in syrup. I am leaning toward this.
WHat about Lychee? I bet she'd like that. Any lychee recipes out there?
what other ideas do you suggest? Probably better to focus on the stuff that I listed that she likes.
Thanks so much. I got a little over 24 hours...