I have yet to experience the heady joy of truffles.
A couple of years ago, I got a couple of whole black truffles in oil (from a very reputable company and sold by a very reputable outlet) which cost a fortune. Sadly the taste was negligible. They didn't taste bad - they literally didn't taste of anything at all. Having read about the Chinese truffles, I wonder now if one or both companies were duped. In which case, so was I.
I'm still curious to taste a fresh one though.
A couple of years ago, I got a couple of whole black truffles in oil (from a very reputable company and sold by a very reputable outlet) which cost a fortune. Sadly the taste was negligible. They didn't taste bad - they literally didn't taste of anything at all. Having read about the Chinese truffles, I wonder now if one or both companies were duped. In which case, so was I.
I'm still curious to taste a fresh one though.