msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
I use frozen meatballs all the time and love them...of course, I make them up myself and then freeze them. I don't use any breadcrumbs because they have to be gluten free and they turn out great.
I don't use hardly any breadcrumbs - just enough to hold together. I also bake and freeze mine. That's the problem with store bought meatballs they use so much breadcrumbs to stretch the meat it makes them rubbery. I worked at a deli and couldn't believe how much bread was used. When boss wasn't around I cut down the bread. Fresh breadcrumbs were added to egg salad to stretch that also.