salubriousbunny
Cook
Hey there,
I've gotten pretty darn good at making a roast chicken (although skin still not quite as crispy as I'd like), but I'm getting a little bored with it, and right now I've got a fresh whole small chicken in the fridge.
Normally, I just do a rub with mostly paprika, basil, oregano, salt, pepper, sage and rosemary - I grind it in the mortar and pestle first so it's even. Slice a few onions and lay it underneath, and roast at 300 for the first 30 minutes, then 6 hours or so at 150. Yum! It always turns out, but I'm getting bored.
I'm allergic to gluten and soy, but wondering if anyone has another recipe for me to try?
Thanks!
I've gotten pretty darn good at making a roast chicken (although skin still not quite as crispy as I'd like), but I'm getting a little bored with it, and right now I've got a fresh whole small chicken in the fridge.
Normally, I just do a rub with mostly paprika, basil, oregano, salt, pepper, sage and rosemary - I grind it in the mortar and pestle first so it's even. Slice a few onions and lay it underneath, and roast at 300 for the first 30 minutes, then 6 hours or so at 150. Yum! It always turns out, but I'm getting bored.
I'm allergic to gluten and soy, but wondering if anyone has another recipe for me to try?
Thanks!