Easy Garlic Parm. Rolls

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Kayelle

Chef Extraordinaire
Joined
Mar 17, 2010
Messages
14,789
Location
south central coast/California
These are great when you're tired of garlic toast, and especially nice for a buffet, no butter needed.

1 can of refrigerated biscuits, pack of 10. I like Hungry Jack best

Mix together....
1/2 cup mayo
1/4 tsp oregano
1/2 cup Parm cheese
1/4 tsp garlic powder
1/4 tsp dried basil

Place biscuits on a sheet pan. With your thumb, make a well in center of each, and spoon a little of the mixture into each biscuit.
Bake 14-15 min. at 350 degrees.
 
These are great when you're tired of garlic toast, and especially nice for a buffet, no butter needed.

1 can of refrigerated biscuits, pack of 10. I like Hungry Jack best

Mix together....
1/2 cup mayo
1/4 tsp oregano
1/2 cup Parm cheese
1/4 tsp garlic powder
1/4 tsp dried basil

Place biscuits on a sheet pan. With your thumb, make a well in center of each, and spoon a little of the mixture into each biscuit.
Bake 14-15 min. at 350 degrees.
Kayelle, meant to post sooner but had to rest between posts nuts this look so goodall kinds of biscuits woo hoo tomorrow we eat good stuff...Thanks
kades:)
 
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