I had to vote for "other". I like everything listed, with the exception of octopus, and I just haven't tried that yet.
Ronjon, I have to admit, I'm growing very accustomed to the local fish available here. Since I'm a transplant, I was never exposed to whitefish or smelt until I moved up here. We get smoked whitefish at work, and I think it's really good. To me, smelt tastes like fish sticks, which I love, but haven't had in years. That's also something that we get a work, breaded and frozen, and just drop it in a deep-fryer for employee break. I've tried a few Walleye fillets, and like that as well. Never had pike.
PeppA keeps telling me that one of these years, she's going to take me smelt-dipping. The only thing I'm not looking forward to is the cleaning process.