Except in the ethnic markets, chicken livers and wings cost about the same as breast.
As I was leaving the store there were 2 Publix managers outside doing what they do best, absolutely nothing. So, I asked them what they were going to do with the $95.00 turkey when nobody buys it. Don't think that rubbed them the right way.
I think the price was probably due to how the bird is treated from egg to grocery in order to be kosher.
These are monster thighs greg, the packs have a thigh and leg in them, the thigh weighed nearly 3lbs. Stuffed it fed the two of us with enough left over for salad today.
Fresh chicken livers are about $1.60/lbs over here.
I wonder how P/Vag is cooked and what you serve them with.Locust nah not enough meat on the legs compared to the finger licking flying cockroaches we ate in Namibia.I ate two.My favorite Asian market (Bang Luck) sells pig vaginas. I haven't looked at the price. Somehow I think that no matter how expensive food gets I won't be buying them any time soon. Sometimes it's not a good idea to look too closely at what's for sale in ethnic markets. BTW I can tell you where to get canned locusts if you're passing through my town... (I didn't look at the price on them either. I'm not a locust kind of guy.)
Locust nah not enough meat on the legs compared to the finger licking flying cockroaches we ate in Namibia.I ate two.
On purpose or accidentally?
Maybe I shouldn't scoff the PVs too much. Compared to when I was 15 I've ate a lot of stuff that I would have never considered then. I first had sashimi in my late 30s and almost threw up. Now I covet sashimi and in fact I've just had a great idea for tomorrow's dinner: sashimi!
One thing I've learned over the last few decades is that Asians really know their food. Maybe the PVs, but definitely not insects anytime soon. (Although I've had a lot of insects -- accidentally -- I'm a veteran camper!)
Try explaining the concept of offal ("the waste or by-product of a process; especially : the inside organs of and parts trimmed from an animal killed and prepared for food") to someone raised in China.
I think over half of the world's population intentionally eats insects. I don't. It's one of my food prejudices. Locusts are even kosher!