Hey guys any help is much appreciated, I'm a total newb and the most sophisticated thing I've ever cooked before was a scrambled egg. I just bought some frozen chicken breasts and I have no idea what to do with them. I put them in the fridge to unfreeze without bacteria taking over, but then what?
I spent like half an hour on google trying to find out how to cook or microwave or whatnot chicken, but all results talk about marinating or stuffing or outdoors barbeque or whatever...
I just want to eat it plain, with some rice and some vegetables for now. What's the fastest, easiest way to make this chunk of icechicken edible? Do I throw it in a pot with some water and just wait til it's ready? Do I put it in a pan? If so, do I need to also put water or oil? How much? How long?
Very basic question but hopefully very easy to answer! Google doesn't know the answer though! So finally I googled cooking forum
Thanks!!
-X
I spent like half an hour on google trying to find out how to cook or microwave or whatnot chicken, but all results talk about marinating or stuffing or outdoors barbeque or whatever...
I just want to eat it plain, with some rice and some vegetables for now. What's the fastest, easiest way to make this chunk of icechicken edible? Do I throw it in a pot with some water and just wait til it's ready? Do I put it in a pan? If so, do I need to also put water or oil? How much? How long?
Very basic question but hopefully very easy to answer! Google doesn't know the answer though! So finally I googled cooking forum
Thanks!!
-X