Kaneohegirlinaz
Wannabe TV Chef
For lunch on this dreay, damp and cool day
I made us Deluxe Noodles Bowls.
Here's my problem, I just can't get the
broth right, you know, that authentic Japanese
taste.
I use powdered Dashi and chicken broth and water.
DH always tastes the broth first, "NOPE",
and shakes his head.
Back home in Hawaii, I rarely made
Deluxe Won Ton Mein as we call it,
mainly because you could get it very cheap
at little Mom&Pop places all over, why bother
trying to make it at home?
HELP?