Chief Longwind Of The North
Certified/Certifiable
DW was taking way too long on a project and it was getting late. So i decided to throw together a soup made from whatever I could find in the fridge that I thought would work. What I came up with turned out very tasty. And as always, when something works, I like to share it.
ingredients:
3 inches of grilled kielbasa
1 Hillshire Farms Cheddar sausage
1/2 cup sliced portabella mushrooms
1 tsp. Better Than Bouillon Beef Soup Base
2 cups water
1/2 cup uncooked Kluski Noodles
Bring the water to a boil. Add the Soup base and mushrooms. Let simmer while slicing the sausage into thin rounds. Add the noodles to the pot. Add the sausage. Let cook at a low boil for ten minutes, or until the noodles are just right (I know, I know, All Dente).
Much of the broth will be absorbed into the noodles. The mushroom flavor is pronounced without overpowering the other ingredients. This soup is thick without the need for added cornstarch, or flour. There are a lot of noodles in it to provide texture, and fill you belly. I added a bit of freshly ground black pepper to m bowl. I am satisfied with this throw-together soup, The smokiness of the grilled sausage really enhances this soup.
If you enjoy the taste of mushrooms, and the flavor of kielbasa, this soups is all you need. Teh beef flavor is light. But the mushroom flavor is great, and is perfectly complimented y the BTB flavor.
Hope this inspires you to make something good from leftovers.
Seeeeeya; Chief Longwind of the North
ingredients:
3 inches of grilled kielbasa
1 Hillshire Farms Cheddar sausage
1/2 cup sliced portabella mushrooms
1 tsp. Better Than Bouillon Beef Soup Base
2 cups water
1/2 cup uncooked Kluski Noodles
Bring the water to a boil. Add the Soup base and mushrooms. Let simmer while slicing the sausage into thin rounds. Add the noodles to the pot. Add the sausage. Let cook at a low boil for ten minutes, or until the noodles are just right (I know, I know, All Dente).
Much of the broth will be absorbed into the noodles. The mushroom flavor is pronounced without overpowering the other ingredients. This soup is thick without the need for added cornstarch, or flour. There are a lot of noodles in it to provide texture, and fill you belly. I added a bit of freshly ground black pepper to m bowl. I am satisfied with this throw-together soup, The smokiness of the grilled sausage really enhances this soup.
If you enjoy the taste of mushrooms, and the flavor of kielbasa, this soups is all you need. Teh beef flavor is light. But the mushroom flavor is great, and is perfectly complimented y the BTB flavor.
Hope this inspires you to make something good from leftovers.
Seeeeeya; Chief Longwind of the North
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