OP
OP
I was just having a tiny panic attack about not being able to find my recipe for this. Thank the lord I posted it!
Hot Roll Mix
- Thread starter Alix
- Start date
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Addie
Chef Extraordinaire
There is a product on the shelves for Hot Rolls. It is in a box. Just add warm water. Many moons ago, I bought a box. It was so easy. It was this product that got me into making my own bread. I never bought it again, but am always grateful to it for waking up my interest in flour. Who knew feeding a family could be so interesting! When I would be looking through hubby's JOC I would skip over the bread section. Looked too hard. It soon became my favorite section of the cookbook.
I believe the 16oz is referring to weight and not volume. I watch a lot of 'Baking With Julia' and they have remarked many times that a pound (16 oz. in weight) of flour is about 3 1/2 cups of flour. Of course, depending on the area humidity, it could be a little more or a little less.
Just a thought.
