AllenOK
Executive Chef
My boss was making some appetizers with some thinly-sliced honey smoked turkey breast. Suddenly, inspiration struck. I toasted a piece of marbled light and dark rye bread. I cut that in half on a diagonal. Both pieces received some Chipotle mayo (we happen to have some in stock), a piece of lettuce, and I placed a couple pieces of the turkey on, and some bacon that had cajun seasoning on it. Then, I placed a piece of pepperjack cheese over this, flipped it together, and tried it. OMG! It was GOOD!