Is the frosting in a cold case? Or is it shelf stable in the baking aisle.
According to customer comments at Amazon, most of it never does come out of the can. The Fatworks jar next to it is less expensive per ounce at Kaneo's store and Amazon but her store has the lower price for both.Most spray fats/oils are sketchy as far as spraying right. I can't imagine duck fat coming out of a spray can right.
I wouldn't mind being able to buy duck fat for pan frying, but I'd prefer a plastic tub of it, so I could scoop some out with a spoon.
CD
According to customer comments at Amazon, most of it never does come out of the can. The Fatworks jar next to it is less expensive per ounce at Kaneo's store and Amazon but her store has the lower price for both.
I reckon aerosol Duck Fat is a sucker's product.
According to customer comments at Amazon, most of it never does come out of the can. The Fatworks jar next to it is less expensive per ounce at Kaneo's store and Amazon but her store has the lower price for both.
I reckon aerosol Duck Fat is a sucker's product.
What the heck: frozen pre-cooked white rice.
Expensive and not really much faster than cooking it yourself. Directions say microwave on high for 8 minutes and then let stand for 2 more....
I guess I'm just cheap. I buy rice in twenty pound bags because it's half the price of the two pound bag/box.
I start my shopping in the produce section. Once I'm done there I know I'm more than half-way to checking out. Yay me!Most of that stuff escapes my notice. I linger in produce, less so in meats and dairy, but those center aisles are strictly shopping list only.
8oz single pack for $6 at Walmart, WHAT?