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06-12-2008, 01:23 PM
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#41
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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I am counting on people being reluctant to refuse friends request so I can have friends on my list ;) And I was completely unaware that people would pay you to be their friend, whats the going price and how do I get in on that?? LOL.
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06-12-2008, 01:25 PM
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#42
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Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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Interesting new (?) feature.
1) Look at the portal page.
2) In the second column, see the last poster.
3) Click on the name of the last poster, instead of the arrowhead to go to the last post.
4) You see something called guest messages.
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06-12-2008, 01:32 PM
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#43
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Oh yea, that's the new member profile page, pretty cool.
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06-12-2008, 03:23 PM
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#44
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Yes it seems pretty cool, this "friends" stuff... but the problem is... since I have been making myself scarce for a long time I have been visiting the profiles of the people I used to know well and checking on them before sending the invites, then I suddenly realised that this new future is showing "the recent visitors to this page"... geez louise, I think I am making myself look like a big time stalker... 
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06-12-2008, 10:13 PM
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#45
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Bucky you're on my list don't feel so bad
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06-13-2008, 02:46 AM
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#46
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Sous Chef
Join Date: Jul 2006
Posts: 909
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Quote:
Originally Posted by GB
We are compiling a list of features that are not working or missing. We have added chat to the list. Let us know if you see anything else that should be added.
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Colurs? I cannot make them work! 
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06-13-2008, 05:27 AM
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#47
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Sous Chef
Join Date: Jul 2006
Posts: 909
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The "Be My Friend" thing is confusing me a little.
I know that the give karma is to let someone know when you really 'go along' with their feelings etc.
The thing about the " Be My Friend" is that here at DC we already know how warm hearted and caring everyone is. I cannot , or rather don't know how, to add the complete membership list to the invitation thing. However you are all deeply appreciated. You are also invited to share our hospitality, home and hearth. Just be aware you need either a row boat, wings or whatever you can think of ( broomstick?! ) as we are across the pond from most of you.
Thank-you for the 'invites' already given and readily accepted.
Come across and share the steak and kidney pie which is on the menu for tomorrow!! 
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06-13-2008, 07:24 AM
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#48
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
Originally Posted by csalt
Colurs? I cannot make them work! |
That is number one on the list.
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06-13-2008, 08:47 AM
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#49
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Sous Chef
Join Date: Jul 2006
Posts: 909
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Quote:
Originally Posted by GB
That is number one on the list.
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Great. Thanks GB
Oh goody, they're back. Here's a rainbow for you.
No colours on the PM's though?
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06-13-2008, 01:09 PM
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#50
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Lotsa of new things to digest. Wondering about Albums. Have seen the feature on other sites, but not sure what they are all about. Is it similar to the Member Photos & gallery? What does one put in an Album? TIA
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06-13-2008, 01:39 PM
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#51
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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I made two albums, one of my family and one of our garden. Some of these pictures I had put in the member gallery before, but I like having them on my page where they are easy to find and organized into an album.
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06-13-2008, 01:57 PM
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#52
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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I love the photo albums too! I just made one. :)
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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06-14-2008, 04:55 AM
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#53
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Sous Chef
Join Date: Jul 2006
Posts: 909
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Still cannot use colours on the PM's.
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06-14-2008, 06:16 PM
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#54
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Quote:
Originally Posted by redkitty
I love the photo albums too! I just made one. :)
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Was that a hint? 
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06-14-2008, 07:51 PM
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#55
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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I don't see anything for colors. Is it just me ?
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06-17-2008, 10:27 PM
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#56
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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ummmm I think the birthdays are missing from the portal page......
__________________
Not that there's anything wrong with that.....
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06-20-2008, 04:12 AM
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#57
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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Its all so new and different....
its going to take me a while to get th hang of this.....
__________________
In omnibus amor et iustum
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06-25-2008, 02:17 PM
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#58
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Hi- I feel kind of foolish - I didn't know that there were individual message boards for everyone and you can leave messages on them-until today - I'm so sorry to everyone who has befrinded me and I kind of snubbed them!!! I still don't know how to send a friend request! Love and energy, Vicki
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06-25-2008, 03:05 PM
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#59
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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Quote:
Originally Posted by VickiQ
Hi- I feel kind of foolish - I didn't know that there were individual message boards for everyone and you can leave messages on them-until today - I'm so sorry to everyone who has befrinded me and I kind of snubbed them!!! I still don't know how to send a friend request! Love and energy, Vicki
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Huh, different to pms?
I daren't try the friends thing because I'll only mess it up, but I'm sure the people who are my friends no it anyway,
__________________
In omnibus amor et iustum
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06-30-2008, 01:03 AM
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#60
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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