We've been doing low-country boils for DH's annual teacher retreats for several years and everyone loves it. We use shrimp and frozen crawfish when we can find it, kielbasa, and Zaterain's seasoning to make it easy. Great, one-pot dish for a crowd. I like the idea of grilling the corn first. That smoky flavor would be great in the boil.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018