Constance
Master Chef
My husband is going to smoke ribs this weekend, and he has in mind to also smoke the big bone-in cured ham we just bought.
I'm afraid it will just dry it out, and the ham is so good baked in the oven, I'm reluctant to try this.
Has any one here ever done this?
I'm afraid it will just dry it out, and the ham is so good baked in the oven, I'm reluctant to try this.
Has any one here ever done this?