Pumpkin Roll

[Andy M.]

The Fall holiday season is approaching and the smell of pumpkin recipes is in the air. This is a recipe for a pumpkin cake roll from Libbys. We have been making this for years and it's excellent. The flavor and aroma make you weak in the knees.


http://www.discusscooking.com/forums...tml#post856655

NOTE: SO increases the quantities by 50% and uses two 9"x13" pans for two smaller rolls.

This recipe freezes well.

[Cerise]

That recipe always makes my mouth water. I'm concerned about rolling the cake - it may break. Any tips or tricks?

I've seen some variations that caught my eye, i.e.

Rosemary & Lemon Cake Roll

Rosemary-Lemon Cake Roll Recipe from Betty Crocker

&

Strawberry Cake Roll

strawberry cake roll - Google Search

[Andy M.]

We've had good luck following this recipe. Roll it up right away while its hot, moist and flexible. Unroll carefully.

I think we had a break once. That became the bottom of the roll.

[bakechef]

That's an awesome recipe. A former boss used to make me one every year for thanksgiving. This is the year that I finally get around to making one myself.

Great tip on increasing 50% for those who don't have a proper jellyroll pan, almost everyone who bakes should have a 9x13!

[Kylie1969]

YUM, thanks Cerise

Originally Posted by Cerise

That recipe always makes my mouth water. I'm concerned about rolling the cake - it may break. Any tips or tricks?

I've seen some variations that caught my eye, i.e.

Rosemary & Lemon Cake Roll

Rosemary-Lemon Cake Roll Recipe from Betty Crocker

&

Strawberry Cake Roll

strawberry cake roll - Google Search