as andy mentioned, alla milanese is simply a seasoned breaded cutlet, usually served with lemon wedges.
milanese isn't really latin (as in latin american countries), but rather from milan, italy.
you could pound the crap out of them so they're really thin and make beef brasciole, or jaccard them to make minute steaks for sandwiches, or marinade them for bulgogi.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things