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10-17-2005, 05:02 PM
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#21
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Uh um, I need to clear something up - I am BREAD!!!!!!
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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10-17-2005, 05:05 PM
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#22
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Head Chef
Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
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I'm dying to know what crewsk and GB are, the mind boggles!!
__________________
There is no such thing as a little garlic.
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10-17-2005, 05:14 PM
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#23
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Well, it's me and mrsmac, the Spaghetti Sisters!
PS... crewsk and GB...I think I know...and  oh my!
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10-17-2005, 05:16 PM
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#24
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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PS - I was right! naughty naughty!!!
(here's some soap for your mouths)
For those of you who aren't sure, answer all of the questions with the naughty answers.
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10-17-2005, 05:31 PM
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#25
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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I'm a fruit snacker. Pears, apples, peaches, strawberries and bananas. Am I allowed to post all of these?
__________________
Dina 
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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10-17-2005, 05:58 PM
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#26
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Crewsk and GB 
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10-17-2005, 06:19 PM
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#27
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Quote:
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Originally Posted by wasabi
Crewsk and GB 
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 How adorable!!!!!
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10-17-2005, 06:21 PM
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#28
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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roflmbo wasabi... you find the best pics i swear !!!
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10-17-2005, 06:32 PM
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#29
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Like mrsmac and jkath, I'm spagetti!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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10-17-2005, 07:08 PM
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#30
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Quote:
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Originally Posted by licia
Uh um, I need to clear something up - I am BREAD!!!!!!
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GB & I are so far from being bread that we're on another planet! 
Wasabi, that's exactly how I looked when I found out!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-17-2005, 10:25 PM
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#31
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Head Chef
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
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 Ok folks, I'm spaghetti but I hardly consider spaghetti a snack food. Sounds more like a meal too me.
__________________
"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON
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10-19-2005, 03:16 PM
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#32
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Senior Cook
Join Date: Aug 2005
Posts: 126
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10-19-2005, 04:16 PM
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#33
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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10-19-2005, 04:18 PM
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#34
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Quote:
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Originally Posted by middie
roflmbo wasabi... you find the best pics i swear !!!
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I second that, middie...Wasabi rocks!! 
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10-19-2005, 05:24 PM
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#35
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
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Originally Posted by urmaniac13
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10-20-2005, 07:51 AM
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#36
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Senior Cook
Join Date: Aug 2005
Posts: 126
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I got my friend and partner to do it last night and they were dounts like me
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10-20-2005, 10:52 AM
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#37
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,783
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I`m an apple..... 
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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