msminnamouse
Assistant Cook
I would love some recipes for making your own bullion cubes. I mean those little dry cubes. Not recipes for cooking with them. I'm looking for recipes on how to make bullion cubes. Like turkey, chicken, beef.
Or really concentrated stock ice cubes.
And what are the dilutions for reconstituting it?
I know you can make stock, etc. and freeze it but I would rather not.
Thanks guys!
Or really concentrated stock ice cubes.
And what are the dilutions for reconstituting it?
I know you can make stock, etc. and freeze it but I would rather not.
Thanks guys!
Last edited: