letscook
Head Chef
I am so mad at myself, But nothing a new stock pot won't cure.
I went to make a beef stew since the weather has been so bad here
It's 14 degrees out in The Finger lakes of New York today.
I put olive oil in the pot to heat to brown my chuck roast and then I remember I better put the sheets in the dryer and another load of wash in first before I get started, so I turned the burner off but left the pot on the burner (Electric cooktop stove) so it remained hot. Then all of a sudden I heard the smoke detectors going off went into the kitchen and there were flames coming out of the pot - oh geesch - I immediately put the cover on it and let it set for a few minutes. open windows and let the cold air in . took the pot out and set it in the snow to cool. When all was taken care of inside, I went to get the pot and it has no enamel on the bottom. CRAP.
The morel of the story is,
1-When shutting the burner off on a cooktop also remove item off the burner
2-Always have a lid to the pan or pot to cover incase of a fire.
3- Don't panic. I was prepared with a lid- of course the shock of it surprised me but kept calm and the only damage was a pot that is replaceable.
Please be safe this Holiday season
I went to make a beef stew since the weather has been so bad here
It's 14 degrees out in The Finger lakes of New York today.
I put olive oil in the pot to heat to brown my chuck roast and then I remember I better put the sheets in the dryer and another load of wash in first before I get started, so I turned the burner off but left the pot on the burner (Electric cooktop stove) so it remained hot. Then all of a sudden I heard the smoke detectors going off went into the kitchen and there were flames coming out of the pot - oh geesch - I immediately put the cover on it and let it set for a few minutes. open windows and let the cold air in . took the pot out and set it in the snow to cool. When all was taken care of inside, I went to get the pot and it has no enamel on the bottom. CRAP.
The morel of the story is,
1-When shutting the burner off on a cooktop also remove item off the burner
2-Always have a lid to the pan or pot to cover incase of a fire.
3- Don't panic. I was prepared with a lid- of course the shock of it surprised me but kept calm and the only damage was a pot that is replaceable.
Please be safe this Holiday season