Jeekinz
Washing Up
I have a standard 30" gas range in my home kitchen and found that the more I get into cooking, the more space I need. For instance, I cannot have two skillets on the stove at once or if I'm using a stock pot, the cooktop really has no working space.
So....my idea was to purchace a 36" commercial range with 6 burners. I have noticed a few on the web ranging from $1000 - $1500. I actually prefer NOT having all the circuit board crap on my appliances and just have knobs and valves. But my questions were: Has anyone done this before? and Would I still be able to have cabinetry on the sides of the commercial range? Also, any commercial chefs out there with some advise for me?
Thanks in advance.
So....my idea was to purchace a 36" commercial range with 6 burners. I have noticed a few on the web ranging from $1000 - $1500. I actually prefer NOT having all the circuit board crap on my appliances and just have knobs and valves. But my questions were: Has anyone done this before? and Would I still be able to have cabinetry on the sides of the commercial range? Also, any commercial chefs out there with some advise for me?
Thanks in advance.