larry_stewart
Master Chef
It's that time of year, got cukes by the dozen.
I love pickles and make quite a bit of them, but Im searching for a new twist on cucumber pickles.
I make basic garlic pickles, kosher dills, half sour- sour ...
I dont like sweet pickles.
I just tried a Korean pickle recipe ( still have a week to find out if I like them).
So any new twist on ( not sweet) pickles Id appreciate it.
My basic recipe is cukes, garlic, dill, salty brine and a mix of spices
( I often play around with the spices to get different taste. My usual go to's are coriander seed, mustard seed, celery seed, pepper corns, I also have a generic pickling spice which is a mix of the above and has some hot pepper and cinnamon in the mix as well).
I love pickles and make quite a bit of them, but Im searching for a new twist on cucumber pickles.
I make basic garlic pickles, kosher dills, half sour- sour ...
I dont like sweet pickles.
I just tried a Korean pickle recipe ( still have a week to find out if I like them).
So any new twist on ( not sweet) pickles Id appreciate it.
My basic recipe is cukes, garlic, dill, salty brine and a mix of spices
( I often play around with the spices to get different taste. My usual go to's are coriander seed, mustard seed, celery seed, pepper corns, I also have a generic pickling spice which is a mix of the above and has some hot pepper and cinnamon in the mix as well).