Feb 10, 2012 #1 Captain N Assistant Cook Joined May 18, 2011 Messages 5 As anyone ever tried using green or black tea in a bread recipe?
Feb 10, 2012 #2 GLC Head Chef Joined Oct 27, 2011 Messages 1,215 Location Near Austin, Texas Well I've known Earl Grey tea in bread, mostly for the bergamot. There's a black teas sourdough over at The Fresh Loaf: Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure | The Fresh Loaf And a green tea sweet bread: Green Tea Bread Baking | The Fresh Loaf
Well I've known Earl Grey tea in bread, mostly for the bergamot. There's a black teas sourdough over at The Fresh Loaf: Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure | The Fresh Loaf And a green tea sweet bread: Green Tea Bread Baking | The Fresh Loaf
Feb 11, 2012 #3 Aunt Bea Master Chef Joined Mar 14, 2011 Messages 9,229 Location near Mount Pilot If you google British Tea Loaf Recipe you will find many quick breads that use tea as the primary liquid.
If you google British Tea Loaf Recipe you will find many quick breads that use tea as the primary liquid.