SeanCan'tCook
Cook
OK, so when I was a kid, my mother would make what she called "home fries", but what she made doesn't match up with anything I see when I search "home fries"
She would slice the potatoes like potato chips, except thicker. She made them in her big, copper-bottomed frying pan, but I don't remember if she immersed them in oil and fried them like fried chicken, as they were soft, not crispy. If she did, it would have been in Wesson Oil, or Crisco.
There were onions, and bits of bacon in there, too.
Does that ring a bell with anyone?
Thanks
She would slice the potatoes like potato chips, except thicker. She made them in her big, copper-bottomed frying pan, but I don't remember if she immersed them in oil and fried them like fried chicken, as they were soft, not crispy. If she did, it would have been in Wesson Oil, or Crisco.
There were onions, and bits of bacon in there, too.
Does that ring a bell with anyone?
Thanks