Aunt Bea
Master Chef
I used a stainless steel pot with a tight fitting lid and it worked pretty well.
I used a stainless steel pot with a tight fitting lid and it worked pretty well.
Unbelievable.
And what is left is dry toes you can work with. Not sticky at all.
I used a couple bowls about 8" in diameter. Smashed a head. Shook. Picked them out. It's like picking Spanish peanuts out of their red skins. This is about the neatest kitchen tip I have ever seen
This is where I ended up as well. I had so much fun doing it that I now have several heads of peeled garlic to deal with. I put them in the fridge in some olive oil. I love garlic, so I'm sure it will be used up quickly enough....it just plain works.
Do you need some garlic? lol
PrincessFiona60 said:I wonder if an 8 inch heavy duty paper plate over an 8 inch bowl would work, otherwise I will have to go buy another bowl to fit over mine. I might have a metal pot lid that would work.