How about sweet potatoes? Hubby and I had some FAB sweet taters the other night and I'm going to try to replicate them tonight to serve with our chili...
Par boil skinned sweet potato wedges, dry well, then deep fry in canola or peanut oil. Sprinkle with a tad of cinn-sugar, fresh out of the oil...
Par boil skinned sweet potato wedges, dry well, then deep fry in canola or peanut oil. Sprinkle with a tad of cinn-sugar, fresh out of the oil...