Tried baked cod last night. Baked at 450 for about 12 minutes. Still didn't seem long enough. Not sure when to know if fish is done. Any help would be great.
Thanks
It was noy that great because it was under cooked a bit. Next ime I will get it right! I never get it right the first time I try anything but learn from my mistakes. This web site will help!!
Thanks
Zhizara said:Whenever I find I've undercooked my fish a little, I just put my plate in the microwave and nuke it for a minute or so as necessary. Same for steak. I like it rare, but not raw.
Whenever I find I've undercooked my fish a little, I just put my plate in the microwave and nuke it for a minute or so as necessary. Same for steak. I like it rare, but not raw.
To learn, always best to over-cook, and then work your way down less and under-cooked for best doneness for your particular fish species.
But you can always return undercooked fish to the oven (or the microwave, which I dont usually like to do).
You can't fix overcooked protein.
Tried baked cod last night. Baked at 450 for about 12 minutes. Still didn't seem long enough. Not sure when to know if fish is done. Any help would be great.
Thanks