I am so glad it is a cooler day today as I have to bake several sheet cakes for an order for Friday. I am making 200 individual "castle" cakes for a kids day camp at the church. I make their final snack every year and it is a labour of love. I do the baking, get all the pieces together and volunteers put them together tomorrow and Friday.
Before that, we have to head across the river for our gluten free bread. I used to make it until we found this bakery that makes the best GF bread we have ever tasted - potato flax. It looks like and has the texture of french bread and as long as it is used fresh or kept frozen, it never goes like cardboard. I have never found a recipe! We make the 1.5 hour round trip about once a month.