Magnatolia
Assistant Cook
Hi guys,
First time making a meatloaf and I did it in a normal baking pan rather than a loaf pan as I prefer it that way. When it came out the pan was half full of liquid which I drained but this resulted in the bottom half being very mushy.
The ingredients were:
1kg regular beef
1 egg
1tsp olive oil
1 cup wholemeal bread crumbs
1/2 cup cheese
2 shredded zucchinis
1 shredded carrot
Someone suggested the vegetables were stewing and that caused the liquid?
I cooked it on 200C for about 40 minutes although the liquid i think caused the meat to not cook through fully...
Thanks!
First time making a meatloaf and I did it in a normal baking pan rather than a loaf pan as I prefer it that way. When it came out the pan was half full of liquid which I drained but this resulted in the bottom half being very mushy.
The ingredients were:
1kg regular beef
1 egg
1tsp olive oil
1 cup wholemeal bread crumbs
1/2 cup cheese
2 shredded zucchinis
1 shredded carrot
Someone suggested the vegetables were stewing and that caused the liquid?
I cooked it on 200C for about 40 minutes although the liquid i think caused the meat to not cook through fully...
Thanks!