larry_stewart
Master Chef
Im planning on going to a Turkish restaurant this weekend. Im overlooking the menu, and notice several dishes featuring Kashar Cheese.
Ive either never had it before, or if I did, I didn't know that was what I was eating.
So I'm wondering if anyone has had it before. If so, can you kinda compare it to another kind of cheese ( taste, consistency...) (if possible) so I can have a better idea what I'm getting myself into.
There are few cheeses I dont like, so Im sure Ill be ok, but Id prefer the heads up in advance.
Thanks,
Larry
Ive either never had it before, or if I did, I didn't know that was what I was eating.
So I'm wondering if anyone has had it before. If so, can you kinda compare it to another kind of cheese ( taste, consistency...) (if possible) so I can have a better idea what I'm getting myself into.
There are few cheeses I dont like, so Im sure Ill be ok, but Id prefer the heads up in advance.
Thanks,
Larry