Steve Kroll
Wine Guy
See... that's the thing. I'm just not sure enough or smart enough to offer an expert opinion either way. What I can say is that there have been times I've unintentionally left something sit on the stove for too long before either putting it away or eating it....and at least keep those completely sure of themselves entertained.
What I've usually done is stick my schnoz in whatever it was. I'm a big believer in the sniff test. I think it guided out ancestors for hundreds of thousands of years before refrigeration came along.
I've eaten many questionable things in my life and haven't died yet from doing so. That's anecdotal evidence that supports some of the opinions above.
But it's not scientific fact. Who knows? Tomorrow I may keel over from a bad oyster (we are now in an "R" month, right?).
And now we're up to 6 pages.
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