Steve Kroll
Wine Guy
Late start on the dinner thread tonight.
We had pork and cabbage stir fry at Chez K.
Did anyone else eat?
We had pork and cabbage stir fry at Chez K.
Did anyone else eat?
[snip]
Along with two mini Heath Bars and 5 mini packs of Twizzlers for dessert. Damn Halloween.
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What are lemongrass sticks, CG?
Not much for dinner tonight but I did have some nibbles. Here is some ham hock, pork and pistachio terrine I made the other day....
I wonder if she meant falafel ON lemongrass sticks (or stalks). I've made kebab type things using lemongrass stalks as skewers.
It is called country terrine, Steve. I basically made my own recipe that I derived from 4 or 5 I saw in the internet. I bought a smoked ham hock, cleaned and shredded it. 3 lbs of ground pork, half of which I pureed in a food processor, so I would have different textures in the final product. I added a good handful of bread crumbs, a finely diced onion, and about 6 garlic cloves. A tsp of salt, one egg, some ground thyme, allspice and star anice. 1/4 cup of sherry, handful of chopped parsley and a good whack of fresh coarse ground pepper. About 25 whole shelled pistachios. Mixed it all together and let it sit in the fridge for 24 hours. I fried up a couple of small sample balls to make sure every thing tasted ok.Rock, do you happen to have a recipe or link for that terrine? That looks delicious.
What are lemongrass sticks, CG?