amysueheck
Assistant Cook
I'm looking to make a different flavor besides basic or roasted red pepper hummus. Any ideas out there?
You could also break away from using the typical chickpeas and use white beans (with garlic, yumm!) or black beans (cilantro w/lemon juice).
Sorry--I don't have time to hunt for the threads. I make hummus all the time....but I don't use a recipe--I just use what I have--roasted red peppers, garlic, a bit of sesame oil, chives, cilantro.