Is Martha Stewart out of clink yet?
Has been for years.
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Is Martha Stewart out of clink yet?
More or less, yes. I was wrong, then, about the names (I get very confused when I listen to various American cooks on Food network)
I sometimes put oats in with the flour when the weather's cold but it's a bit much in summer.
Is Martha Stewart out of clink yet?
Crumbles and crisps are two different kinds of desserts on this side of the pond.More or less, yes. I was wrong, then, about the names (I get very confused when I listen to various American cooks on Food network)
I sometimes put oats in with the flour when the weather's cold but it's a bit much in summer.
Is Martha Stewart out of clink yet?
AW, but Addie, ya gotta love a real "B" like Martha... it's reported that she's worth over 600 million us dollars ... that's some kinda homemaker boy!
Martha has always been extremely difficult to work for. PBS is her third network to carry her program. The Food Network couldn't wait to get rid of her. The carried her for one short season. You're right. She certainly is a "B". Oh BTW, she no longer owns Omnia Media. She lost complete control of the company. She still owns the magazine though.
Ate it with Bird's custard (a peculiarly British delicacy invented by Mr Bird because his wife was allergic to eggs so couldn't have real custard) Yum!
Bummer on your pumpkin pie, Kgirl. Check out this one: Ginger Pumpkin Tart Recipe : Claire Robinson : Food Network
Though I'm no baker, I get raves, and use more spices in the filling, so it's probably an 8 ingredient dessert. I also use a grocery store brand gingersnap. The texture is good.
Pumpkin is very good for dogs!
I was going to make a Dutch apple pie, but then I found out that Marie Callender has apple pies on sale at half price, so I bought two; French apple and regular two crust apple.
Does anyone know the difference between Dutch apple pie and French apple pie?
Does anyone know the difference between Dutch apple pie and French apple pie?
Hm. Good question. I make a Swiss apple pie, it's crustless. I don't like pie crust. Apparently they must have different accents.
Hm. Good question. I make a Swiss apple pie, it's crustless. I don't like pie crust. Apparently they must have different accents.