Kaneohegirlinaz
Wannabe TV Chef
I've got two Salmon fillets ready for the gas grill, not sure what we'll have with it though.
How's about you?
How's about you?
We're having a Carb Feast! We're putting together this recipe that Craig and Med were talking about on the Mac & Cheese thread..
Macaroni and Cheese My Way Recipe | Food Network
It sounds just too good to resist.
Med, check your private messages please.
Okay, so I re-read the recipe and I was thinking that you stuffed the large shells with the mixture, NO?
Photos please Kayelle? I need some sort of visual on this dish.
No, it's just all stirred together. As I wrote to K, it was a size pasta between the tiny little shells and the huge stffing shells. We've used the tiny shells, penne, and bow ties, pretty much whatever we have on hand.
Oh, tasso has a LOT more spice than regular bacon. It's got cayenne, paprika, onion and garlic powder, thyme, basil, salt, pepper, and honestly I don't remember what else. Plus, it's got the smoke flavor from being smoked. We use our homemade tasso.
Budget and diet. 2 for the price of 1 seasoned chix breast, $1.10 (convection broiled it), last night's steamed rice, 1 C. nuked, about 3 oz of lima beans (nuked with a bit of water, peppered), margarine, two glasses of wine.
It's the wine I'm complaining about. Two standard 6 oz bar glasses of wine, sentenced to the rest of my life with no time off for good behavior. To be honest I'm already sleeping better. I realize now that any more wine is unhealthy. Greg meets {smack!} reality. Drink delicious poison or sleep well. Pick one.
I almost went to the gym today... but didn't. Maybe tomorrow.