bossman150
Cook
Don't overlook this even if you don't like spam! I can't stand it, but LOVE this recipe. My mom got it from a friend and we tried it and it has been something we eat 5-6 times a year since and love it every time. We tried this with ham and it just wasn't the same, for some reason the funkiness of the spam makes it.
One can of spam, cubed fairly small
One head of cabbage, chopped
one small onion, diced
3lbs of potatoes, cubed
1 tsp Garlic powder
Lowry's seasoned salt, to taste
Freshly ground black pepper, to taste
2 tbsp olive oil
2 tbsp butter
Start with the potatoes, you can either use raw or leftover cooked potatoes. Get them browning with the butter and olive oil over medium high heat in a large skillet or chef's pan and starting to get tender if they are raw. Add the onion and the spam, cook until potatoes and spam are nice and brown. Add the chopped cabbage, all of it, add the pepper and garlic powder and start with a couple teaspoons of the Lowry's seasoned salt, lower heat to medium, cover. After about 10 minutes stir and cover again for another 5-10 mins until the cabbage is well wilted and getting close to how you want it. Uncover and cook until any liquid is gone, taste and add more Lowry's until it tastes good to you (it takes a lot more of the Lowry's then you might think).
Bread and butter goes well with this. Try it I think you will be surprised!
One can of spam, cubed fairly small
One head of cabbage, chopped
one small onion, diced
3lbs of potatoes, cubed
1 tsp Garlic powder
Lowry's seasoned salt, to taste
Freshly ground black pepper, to taste
2 tbsp olive oil
2 tbsp butter
Start with the potatoes, you can either use raw or leftover cooked potatoes. Get them browning with the butter and olive oil over medium high heat in a large skillet or chef's pan and starting to get tender if they are raw. Add the onion and the spam, cook until potatoes and spam are nice and brown. Add the chopped cabbage, all of it, add the pepper and garlic powder and start with a couple teaspoons of the Lowry's seasoned salt, lower heat to medium, cover. After about 10 minutes stir and cover again for another 5-10 mins until the cabbage is well wilted and getting close to how you want it. Uncover and cook until any liquid is gone, taste and add more Lowry's until it tastes good to you (it takes a lot more of the Lowry's then you might think).
Bread and butter goes well with this. Try it I think you will be surprised!