ChocFingers
Assistant Cook
Hi All!
I did this recipe last night and tonight...
https://www.bbcgoodfood.com/recipes/418615/easy-naan-bread
I used yeast in it and strong white bread flour instead of plain flour. I found more flour was needed too (it was half the recipe I did too as it was for just myself) but more flour was needed. Last night I did it under the grill for about 7 and a half minutes and tonight in the oven for 15 minutes. I kept putting it back in as it didn't look cooked enough. It still wasn't completely fully cooked all the way through after 15 mins at 180c. About 97% cooked lol!
Anyway, neither times did the naan bread come out proper fluffy like you'd get from a shop bought one.
How can I remedy this? is more kneading needed? or maybe I should left the dough more doughy rather than adding more flour? or maybe try plain flour?
Thanks!
I did this recipe last night and tonight...
https://www.bbcgoodfood.com/recipes/418615/easy-naan-bread
I used yeast in it and strong white bread flour instead of plain flour. I found more flour was needed too (it was half the recipe I did too as it was for just myself) but more flour was needed. Last night I did it under the grill for about 7 and a half minutes and tonight in the oven for 15 minutes. I kept putting it back in as it didn't look cooked enough. It still wasn't completely fully cooked all the way through after 15 mins at 180c. About 97% cooked lol!
Anyway, neither times did the naan bread come out proper fluffy like you'd get from a shop bought one.
How can I remedy this? is more kneading needed? or maybe I should left the dough more doughy rather than adding more flour? or maybe try plain flour?
Thanks!