Cooking Goddess
Chef Extraordinaire
We have various leftovers from the past five or six days. We'll be working our way through those. Are you recycling, or are you fixing/taking out fresh? What's your plan, Stan?
I watched a YouTub video from America's Test Kitchen and Dan made Turkey Breast En Cocotte. I love Turkey and this looked like a great way to guaranty a moist and juicy Bird.
I watched a YouTub video from America's Test Kitchen and Dan made Turkey Breast En Cocotte. I love Turkey and this looked like a great way to guaranty a moist and juicy Bird.
https://www.youtube.com/watch?v=SSdiV_vjQMQ
I still have frozen Pillsbury Cresent Rolls, Stuffin Muffins leftover from Thanksgiving AND FROZEN CORN kernels.
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[Thanksgiving Dinner 2018]
I've already peeled and cubed a Russset Potato for some Mash and gravy will made after that fantastic smelling pot when it comes out of the hot box.
So yeah, part of our dinner will be leftover you could say.
Now, if I just had some Pie too
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I use that pan for everything I can...Perfect size for GF and I, and high edges so I don't get the ingredients splashed everywhere..The old pine table came with the house. GF finished it this past summer..Mmmm, Linguini alla Vongole!
Molto ben fatto.
Nice pic, too. I can't recall ever making clam sauce in cast iron, but it looks great with the knotty pine counter.
We had store bought tortellini with a sauce with no tomatoes. I took ideas from the thread where I asked for suggestions for a sauce with no tomatoes. It had butter, EVOO, chopped garlic, three anchovies, chili flakes, white wine, and cream. When the tortellini was cooked, I tossed it with the sauce, some freshly grated Parmagiano Regiano and chopped parsley. That worked really well. Taste was perfect and it really improved the store bought tortellini.
Tonight I made a batch of spareribs in black bean sauce. Mentioning those black beans on another thread made me think of these, plus, it was 62º out, and putting my exhaust fan on high doesn't matter as much then, as when it is 16º out!
I didn't eat even half of these, so there are some left over for Chinese New Year, starting Tuesday.
Finished dish. by pepperhead212, on Flickr