FoodCookerino
Assistant Cook
I bought a leg of proscuitto, something like this
https://www.costco.com/d'artagnan-18-month-aged-boneless-spanish-serrano-ham.product.11679636.html
And while I've been concerned about mold on it and people said it's fine, it now just tastes very different and bad.
Not sure if there's an actual change. I let the original plastic wrap sit on it for a few weeks initially until mold developed in the wrapped areas which lacked air circulation.
Then I added plastic covering to the top to prevent dehydration. However at this point the meat tastes not like before. It's squishy, its flavor is a bit weird. Not sure if it's actually gone bad or if it's natural, or anything.
It's been 3 months by now.
https://www.costco.com/d'artagnan-18-month-aged-boneless-spanish-serrano-ham.product.11679636.html
And while I've been concerned about mold on it and people said it's fine, it now just tastes very different and bad.
Not sure if there's an actual change. I let the original plastic wrap sit on it for a few weeks initially until mold developed in the wrapped areas which lacked air circulation.
Then I added plastic covering to the top to prevent dehydration. However at this point the meat tastes not like before. It's squishy, its flavor is a bit weird. Not sure if it's actually gone bad or if it's natural, or anything.
It's been 3 months by now.