That sounds delicious!Tagliolini with white truffle, followed by truffled fried egg.
Yes it was!That sounds delicious!
Really sounds great! Love truffles (in moderation).
But what was the carrying 'sauce'. Just oil or butter on the pasta with the truffles shaved over?
repeat from last night, although I did not see a thread here for that.
sauteed steaks with bok choy, coleslaw and zucchini mashed potatoes.
And that's what we had. It was the second half of the Danish Mock Hare, aka bacon wrapped pork meatloaf, rødkål (Danish style sweet and sour red cabbage), pickled beets, and potatoes, which weren't leftovers. I was planning on making gravy, but no spoons for that. I don't really call the rødkål leftovers. I make a batch with the intention of having it for a number of meals. We finished off the beets, so I'll have to make some more. We both got our Covid boosters and our flu shots this afternoon. I'm blaming that for the lack of spoons.We are planning on leftovers.
Are those wine corks under the pot lid handles? I've never seen that before. What are they for?Feeling a bit guilty about last nights supper and that roasted chicken is good for several meals. (I'll have to portion some for the freezr)
So - had not had mashed potatoes for donkey's years and decided that was best with the gravy.
Glass lid - middle top - mashed potatoes done first.
Metal lid - left side - brussels and carrots, 2nd round
then gravy - right side - stock in the glass jar, flour for the rue. Only the one burner so each done one at a time.
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Chicken plated and zapped in the micro to take off the chill and then all is plated.
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Almost forgot to breath while eating. Happy tummy!