BarbieDawl
Assistant Cook
- Joined
- Oct 3, 2007
- Messages
- 13
3 tbsp. butter
3 2/3 c. chicken stock
5 tbsp. flour
1/2 c. minced chicken
1/4 tsp. salt
Dash of black pepper
1 egg yolk
1/4 c. heavy cream
1/2 c. of hatch green chili
melt butter in pan
stir in flour
add chicken stalk, biol
turn heat down
add chicken, chili, salt and pepper
In seperate bowl, mix egg and cream and slowly stir into soup
simmer about 15 minutes
I mince my chicken in a food processor
******green chili is NOT jalapeno********
in the ethnic part of your grocery store you should find green chili in a can. If you are able to get ahold of fresh green chili, I recommend using it
3 2/3 c. chicken stock
5 tbsp. flour
1/2 c. minced chicken
1/4 tsp. salt
Dash of black pepper
1 egg yolk
1/4 c. heavy cream
1/2 c. of hatch green chili
melt butter in pan
stir in flour
add chicken stalk, biol
turn heat down
add chicken, chili, salt and pepper
In seperate bowl, mix egg and cream and slowly stir into soup
simmer about 15 minutes
I mince my chicken in a food processor
******green chili is NOT jalapeno********
in the ethnic part of your grocery store you should find green chili in a can. If you are able to get ahold of fresh green chili, I recommend using it