CanadianMeg
Senior Cook
I want to get a new saute pan and get a quality one to replace the cheap workhorse I have now.
My current is a 12" pan, not sure how deep. I'd have to measure; I'd like to say 3" but I'm not positive. I like the size of it. (I'm considering not going nonstick because I think that would last longer. I don't have huge $$ to spend but I want something decent quality.)
I have no idea how big it is in quarts and, from the threads I'm reading here, I'm guessing that's the measurement I'm going to run into at the store. I can take a tiny tape measure with me, but I'd like to know the volume anyway.
Thoughts? (Brand recommendations good too.)
What size do you find most useful?
My current is a 12" pan, not sure how deep. I'd have to measure; I'd like to say 3" but I'm not positive. I like the size of it. (I'm considering not going nonstick because I think that would last longer. I don't have huge $$ to spend but I want something decent quality.)
I have no idea how big it is in quarts and, from the threads I'm reading here, I'm guessing that's the measurement I'm going to run into at the store. I can take a tiny tape measure with me, but I'd like to know the volume anyway.
Thoughts? (Brand recommendations good too.)
What size do you find most useful?
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