Dina
Executive Chef
I'm planning an Italian dinner for my brother-in-law who's leaving to Alaska to serve in the Army. I would like to WOW my family. I'd like a meal with less pasta and more meat and veggies. Perhaps a risotto and some garlic bread will be the starches to serve. I would like to know how to make a fabulous Italian style rump roast or chuck roast (whichever is more tender or appropriate for an Italian main course-help with meat would be appreciated) with vegetables. I did a search and found this: Italian Pot Roast Recipe | Simply Recipes I would greatly appreciate some "tried and true" recipes for risotto and a semi-homemade (meaning I don't want to make any pastry doughs from scratch cause there's no time) Italian dessert (preferable a fruit dessert). I'm pressed for time as the dinner is tomorrow afternoon and I need to go get all the ingredients. I will be on the lookout for replies. Thank you so much for your help.
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