legend_018
Head Chef
ok, I always get mixed up about stuff like this. I just made a carrot soup, had to cook it on the stove first and than blend it all. I plan on serving it or SOME of it tonight between 5 and 6pm hopefully. Can I just leave it in the pan until than? Or do I have to cool it down and than refrigerate. We won't be eating all of it tonight, as I made a decent amount (used 1 lb of carrots).