eiasu
Cook
Hallo,
i am writing a cooking book and this is one of the indian recipes,
would be great to have comments and suggestions; i am not very good in english!
thank you very much,
ciao!
eiasu
Navratan Korma
Choose different vegetables:
e.g. Chinese cabbage, zucchini, leak, onions, spinach, beans, broccoli, bell peppers, beans, carrots, Romanesco broccoli, peas, cauliflower, sprouts, potatoes...
Choose different fruits:
e.g. an apple, pear, figs, grapes, pineapple, coconut, banana,...
For decoration:
e.g. cherries, roasted cashews, pistachio, chopped almonds, raisins, parsley, coriander leaves...
This dish lives from its rich variety, so use from all fruits and vegetables very small amounts.
Example:
Fry the carrot, zucchini, bell pepper, potatoes, leak, spinach, Romanesco broccoli one after the other in oil so long that it still has some bite and put aside.
Marinade the paneer in garam masala and fry it in oil, when it's golden brown put it aside.
Fry the onions, the ginger, the chillies, the garlic in a bigger pot.
Add tomatoes, coriander, cumin, garam masala, salt and sugar.
Make a paste out of the cashews and add them with the cream and the raisins.
Now mix in the vegetables, the paneer and all other ingredients left. Let it cook all together for 15 minutes.
Now decorate the Navratan korma and serve with rice.
i am writing a cooking book and this is one of the indian recipes,
would be great to have comments and suggestions; i am not very good in english!
thank you very much,
ciao!
eiasu
Navratan Korma
- 100 g cashew nuts
- 300 g paneer, 1 cm cubes
- 3 tomatoes, in cubes
- 300 ml cream
- 5 tsp yoghurt
- 2 onions, chopped
- 3 cm ginger, chopped
- 7 garlic cloves, chopped
- 5 chillies, finely chopped
- 3 tsp garam masala
(Indian spice mix) - 1 tsp sugar
- 1 tsp ground coriander
- 1 tsp ground cumin
- salt
- ½ kg rice
Choose different vegetables:
e.g. Chinese cabbage, zucchini, leak, onions, spinach, beans, broccoli, bell peppers, beans, carrots, Romanesco broccoli, peas, cauliflower, sprouts, potatoes...
Choose different fruits:
e.g. an apple, pear, figs, grapes, pineapple, coconut, banana,...
For decoration:
e.g. cherries, roasted cashews, pistachio, chopped almonds, raisins, parsley, coriander leaves...
This dish lives from its rich variety, so use from all fruits and vegetables very small amounts.
Example:
- 1 carrot, slices
- 1 zucchini, quarter slices
- 1 bell pepper, half stripes
- ½ pomegranate, only the seeds
- 1/3 pineapple, 3cm pieces
- 2 potatoes, a cm cubes
- 25 beans, cooked in water until through
- ½ leak, thin slices
- 35 grapes
- 1 apple, 2cm small pieces
- 200 gr spinach, 4 leaves
- 1 mini Romanesco broccoli, 3cm pieces
- 50 gr sprouts, 5 minutes in boiling water then drained
Fry the carrot, zucchini, bell pepper, potatoes, leak, spinach, Romanesco broccoli one after the other in oil so long that it still has some bite and put aside.
Marinade the paneer in garam masala and fry it in oil, when it's golden brown put it aside.
Fry the onions, the ginger, the chillies, the garlic in a bigger pot.
Add tomatoes, coriander, cumin, garam masala, salt and sugar.
Make a paste out of the cashews and add them with the cream and the raisins.
Now mix in the vegetables, the paneer and all other ingredients left. Let it cook all together for 15 minutes.
Now decorate the Navratan korma and serve with rice.