anitasharp5
Assistant Cook
From grilling to roasting, can honey be used with just about any cooking method, and can it be used in recipes served either hot or cold? and do the honey properties maintain while being cooked?
No need to panic about honey with older children.Infant botulism (also referred to as floppy baby syndrome) was first recognized in 1976, and is the most common form of botulism in the United States. Infants are susceptible to infant botulism in the first year of life, with more than 90% of cases occurring in infants younger than six months.[3] Infant botulism results from the ingestion of the C. botulinum spores, and subsequent colonization of the small intestine. The infant gut may be colonized when the composition of the intestinal microflora (normal flora) is insufficient to competitively inhibit the growth of C. botulinum and levels of bile acids (which normally inhibit clostridial growth) are lower than later in life.
Yeah....but I'll still give the kids a Hershey bar while I eat the good chocolate from Belgium....they are just as happy and don't know the difference anyway.
On the other hand, you could take the opportunity to teach the children about the differences between good quality and lesser quality foods.Yeah....but I'll still give the kids a Hershey bar while I eat the good chocolate from Belgium....they are just as happy and don't know the difference anyway.
Same thing with honey....give them Great Value or Kroger honey out of the bear while I get Tupelo or Sourwood....can't be too careful eh?
Of course....when teaching my son and nieces I have....complete with side by side comparisons and tastings so they completely understand the difference and costs involved. Why and when to use expensive ingredients and when it doesn't matter because nobody will be able to taste the difference.On the other hand, you could take the opportunity to teach the children about the differences between good quality and lesser quality foods.