Sir_Loin_of_Beef
Chef Extraordinaire
So, where's the waffles?
What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
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Andy M.
Certified Pretend Chef
A chocolate chip and walnut muffin.
Kathleen
Cupcake
Eggs with some white pepper and toasted sesame seed oil, salted chili peppers, and scallions over leftover rice.
Sir_Loin_of_Beef
Chef Extraordinaire
Today I had Traditions meals' idea of huevos rancheros (2 egg patties covered with ranch sauce and shredded cheese, and sprinkled with corn kernels and black beans) to which I just had to add fried diced potatoes, Mexican yellow rice, pintos in chili garlic sauce and two buttered soft flour tortillas.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,418
Fermented 9 grain flakes with carrot slaw and blueberries.
Birthday brunch at Cheesecake Factory with bacon and avocado calabrian hollandaise for me, chilaquiles for Craig. I got a free slice for my birthday so Godiva for me and Cinnabon cheesecake for Craig to go. Nap time, AKA food coma, for me because i ate both of my egg stacks, minus the English muffins on 1, and left the potatoes other than a bite or 2. Did have a couple good size pieces of their bread with lots of butter.
Andy M.
Certified Pretend Chef
Just sat down to am omelet with ham, shallot, mushrooms and cheddar cheese.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,972
I grabbed an apple crumb donut from DD on way to food shop.
There is a Krispy Kreme exactly 1.7 miles from my house. I haven't had a donut in ages. I need to do something about that.
CD
Andy M.
Certified Pretend Chef
Go for it.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,972
I had 2 slices of toasted and buttered cinnamon, raisin swirl bread.
I had a cheater omelette with shredded cheese
What's a "cheater omelette"?
It's what my mum called a French Omelette. The eggs are beaten and then poured onto a hot, buttered skillet. The eggs are slowly dragged around, allowing the fluid part to flow onto the hot pan. When it's all set to a texture you like, it's done. There is no fancy folding. If anything is added to the eggs, it's best to let the eggs set just a teensy bit and then put the stuff on the eggs before the dragging around. If you add stuff to the eggs before they are poured onto the pan, everything just falls to the bottom.
It does seem a lot like scrambled eggs, but much larger curds.
Well I bet you enjoyed it Taxy!
