2023 Edition - What are you baking?

[msmofet]

I'll be making baked apples and a peach cobbler for tonight.

 

[Aunt Bea]

Cornbread

 

[GinnyPNW]

Cornbread sounds like a good plan. It will go well with Hoppin' John, a New Year tradition!

 

[cookiecrafter]

I'll be making baked apples and a peach cobbler for tonight.

What kind of apples are you baking? I have apples on my shopping list and always bake some. Sometimes I buy 3 kinds, McIntosh, Johnathon, and ? (I don't always find that last one depending on what the store has.)

 

[msmofet]

What kind of apples are you baking? I have apples on my shopping list and always bake some. Sometimes I buy 3 kinds, McIntosh, Johnathon, and ? (I don't always find that last one depending on what the store has.)

Granny Smith apples. I was going to make a pie for Christmas but that went out the window. So they will be baked with the sugar and spices I mixed up for the pie.

 

[msmofet]

Peach cobbler

 

[Vai101]

I'm baking a strawberry rhubarb pie.

 

[msmofet]

Baked apples

 

[blissful]

Whole wheat bread, two loaves, and two more to make croutons and crumbs.

 

[msmofet]

I made bread dough yesterday and put it in the fridge overnight. Today I made 6 mini sausage bread.

 

[msmofet]

I just took 5 mini loaves of cranberry orange nut bread out of the oven.

 

[GotGarlic]

I made another Swiss roll last week. This one has lemon cake, lemon curd and cream cheese filling. I added a glaze to give the sprinkles something to stick to ?

 

[Kathleen]

GG, suddenly, I can think of nothing else but unicorns.

 

[CakePoet]

Two wheat loafs, I am not happy with them, I had use cheaper flour and isnt as fluffy as I want.

 

[Kathleen]

As all know, I'm not much of a baker, but saw a recipe for an "Upside-Down Black Forest Cake." I had all of the ingredients and so decided to make it. It turned out pretty tasty and, shockingly, turned out to look like the picture! It called for a can of cherry pie filling followed by a cream cheese layer spooned over and then devil's food cake poured over. After baking, let it set for 10 minutes and invert on to a plate. Top with a bit of whipped cream, and done. It cleaned up fast having baked in the cast-iron skillet.

 

[pepperhead212]

Tonight I baked a batch of cornbread, to have with the ham and blackeyed pea soup I'm making. I added some roasted/peeled green chiles, that I chopped up, and a can of corn, plus I used some yogurt, instead of the buttermilk, as the acidic dairy. Haven't tried it yet, but it smells great! Soup is just about ready, so I'll be eating some soon.
a 9 x 13 pan of roasted chile cornbread, to have with the ham and blackeyed pea soup. by pepperhead212, on Flickr

 

[msmofet]

As all know, I'm not much of a baker, but saw a recipe for an "Upside-Down Black Forest Cake." I had all of the ingredients and so decided to make it. It turned out pretty tasty and, shockingly, turned out to look like the picture! It called for a can of cherry pie filling followed by a cream cheese layer spooned over and then devil's food cake poured over. After baking, let it set for 10 minutes and invert on to a plate. Top with a bit of whipped cream, and done. It cleaned up fast having baked in the cast-iron skillet.

That looks wonderful. Can you post link to recipe please.

 

[GotGarlic]

As all know, I'm not much of a baker, but saw a recipe for an "Upside-Down Black Forest Cake." I had all of the ingredients and so decided to make it. It turned out pretty tasty and, shockingly, turned out to look like the picture! It called for a can of cherry pie filling followed by a cream cheese layer spooned over and then devil's food cake poured over. After baking, let it set for 10 minutes and invert on to a plate. Top with a bit of whipped cream, and done. It cleaned up fast having baked in the cast-iron skillet.

That looks really good. I love Black Forest anything ?

 

[dragnlaw]

and don't for the Cherries! yes, please, link please!

 

[Aunt Bea]

It’s an old fashioned winter day!

I stirred up a half recipe of this Emergency Cake and baked it in a 5” square Pyrex dish. I finished it with a chopped walnut, cinnamon sugar topping before putting it in the oven. I used Swerve instead of sugar.

I’m always interested in making something out of nothing and with the price of eggs these days it’s worth a try. Waiting impatiently for it to cool! ?

Emergency Cake (No Eggs, Butter or Milk)

A quick and easy cake when you need a cake as soon as possible. This cake can be made with just pantry staples. No eggs, milk or butter are required. It's a simple one-bowl recipe and the batter can be mixed by hand. The cake comes out fluffy and soft.

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